| Within Subjects Effects | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sphericity Correction | Sum of Squares | df | Mean Square | F | p | η² | |||||||||
| Stinky Cheese Variety | None | 309.835 | 3 | 103.278 | 3.311 | 0.0350 | 0.099 | ||||||||
| Greenhouse-Geisser | 309.835 | 2.724 | 113.760 | 3.311 | 0.0405 | 0.099 | |||||||||
| Residual | None | 842.242 | 27 | 31.194 | |||||||||||
| Greenhouse-Geisser | 842.242 | 24.512 | 34.360 | ||||||||||||
| Refrigeration | None | 337.021 | 1 | 337.021 | 107.381 | 2.66e-6 | 0.108 | ||||||||
| Greenhouse-Geisser | 337.021 | 1.000 | 337.021 | 107.381 | 2.66e-6 | 0.108 | |||||||||
| Residual | None | 28.247 | 9 | 3.139 | |||||||||||
| Greenhouse-Geisser | 28.247 | 9.000 | 3.139 | ||||||||||||
| Stinky Cheese Variety ✻ Refrigeration | None | 894.141 | 3 | 298.047 | 115.106 | 1.70e-15 | 0.286 | ||||||||
| Greenhouse-Geisser | 894.141 | 1.799 | 497.000 | 115.106 | 4.52e-10 | 0.286 | |||||||||
| Residual | None | 69.912 | 27 | 2.589 | |||||||||||
| Greenhouse-Geisser | 69.912 | 16.192 | 4.318 | ||||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||||
| [3] | |||||||||||||||
| Between Subjects Effects | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sum of Squares | df | Mean Square | F | p | η² | ||||||||
| Residual | 639.630 | 9 | 71.070 | ||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||
| Tests of Sphericity | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Mauchly's W | p | Greenhouse-Geisser ε | Huynh-Feldt ε | ||||||
| Stinky Cheese Variety | 0.851 | 0.9405 | 0.908 | 1.000 | |||||
| Refrigeration | 1.000 | NaN | ᵃ | 1.000 | 1.000 | ||||
| Stinky Cheese Variety ✻ Refrigeration | 0.155 | 0.0142 | 0.600 | 0.740 | |||||
| ᵃ The repeated measures has only two levels. The assumption of sphericity is always met when the repeated measures has only two levels | |||||||||
[4]
| Paired Samples T-Test | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 95% Confidence Interval | |||||||||||||||||||||||
| statistic | df | p | Mean difference | SE difference | Effect Size | Lower | Upper | ||||||||||||||||
| Fridge Limberger | Fridge Epoisses | Student's t | 1.758 | 9.000 | 0.1126 | 3.560 | 2.025 | Cohen's d | 0.556 | -0.127 | 1.212 | ||||||||||||
| Fridge Blue Stilton | Student's t | 5.951 | 9.000 | 2.15e-4 | 12.870 | 2.163 | Cohen's d | 1.882 | 0.809 | 2.921 | |||||||||||||
| Fridge Roquefort | Student's t | 2.524 | 9.000 | 0.0326 | 4.300 | 1.704 | Cohen's d | 0.798 | 0.064 | 1.500 | |||||||||||||
| Fridge Epoisses | Fridge Blue Stilton | Student's t | 6.831 | 9.000 | 7.63e-5 | 9.310 | 1.363 | Cohen's d | 2.160 | 0.984 | 3.305 | ||||||||||||
| Fridge Roquefort | Student's t | 0.386 | 9.000 | 0.7083 | 0.740 | 1.916 | Cohen's d | 0.122 | -0.503 | 0.741 | |||||||||||||
| Fridge Blue Stilton | Student's t | -5.101 | 9.000 | 6.45e-4 | -8.570 | 1.680 | Cohen's d | -1.613 | -2.555 | -0.635 | |||||||||||||
| Descriptives | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N | Mean | Median | SD | SE | |||||||
| Fridge Limberger | 10 | 21.550 | 21.000 | 5.674 | 1.794 | ||||||
| Fridge Epoisses | 10 | 17.990 | 17.950 | 4.176 | 1.321 | ||||||
| Fridge Limberger | 10 | 21.550 | 21.000 | 5.674 | 1.794 | ||||||
| Fridge Blue Stilton | 10 | 8.680 | 8.200 | 4.926 | 1.558 | ||||||
| Fridge Limberger | 10 | 21.550 | 21.000 | 5.674 | 1.794 | ||||||
| Fridge Roquefort | 10 | 17.250 | 17.250 | 4.009 | 1.268 | ||||||
| Fridge Epoisses | 10 | 17.990 | 17.950 | 4.176 | 1.321 | ||||||
| Fridge Blue Stilton | 10 | 8.680 | 8.200 | 4.926 | 1.558 | ||||||
| Fridge Epoisses | 10 | 17.990 | 17.950 | 4.176 | 1.321 | ||||||
| Fridge Roquefort | 10 | 17.250 | 17.250 | 4.009 | 1.268 | ||||||
| Fridge Blue Stilton | 10 | 8.680 | 8.200 | 4.926 | 1.558 | ||||||
| Fridge Roquefort | 10 | 17.250 | 17.250 | 4.009 | 1.268 | ||||||
| Paired Samples T-Test | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 95% Confidence Interval | |||||||||||||||||||||||
| statistic | df | p | Mean difference | SE difference | Effect Size | Lower | Upper | ||||||||||||||||
| Room Temp Limberger | Room Temp Epoisses | Student's t | 1.359 | 9.000 | 0.20718 | 2.710 | 1.994 | Cohen's d | 0.430 | -0.231 | 1.069 | ||||||||||||
| Room Temp Blue Stilton | Student's t | -1.353 | 9.000 | 0.20914 | -2.690 | 1.989 | Cohen's d | -0.428 | -1.067 | 0.233 | |||||||||||||
| Room Temp Roquefort | Student's t | 2.819 | 9.000 | 0.02006 | 4.690 | 1.663 | Cohen's d | 0.892 | 0.134 | 1.615 | |||||||||||||
| Room Temp Epoisses | Room Temp Blue Stilton | Student's t | -2.657 | 9.000 | 0.02619 | -5.400 | 2.033 | Cohen's d | -0.840 | -1.552 | -0.095 | ||||||||||||
| Room Temp Roquefort | Student's t | 1.135 | 9.000 | 0.28562 | 1.980 | 1.744 | Cohen's d | 0.359 | -0.291 | 0.991 | |||||||||||||
| Room Temp Blue Stilton | Student's t | 4.545 | 9.000 | 0.00140 | 7.380 | 1.624 | Cohen's d | 1.437 | 0.519 | 2.320 | |||||||||||||
| Descriptives | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N | Mean | Median | SD | SE | |||||||
| Room Temp Limberger | 10 | 21.650 | 21.300 | 5.765 | 1.823 | ||||||
| Room Temp Epoisses | 10 | 18.940 | 18.700 | 3.752 | 1.186 | ||||||
| Room Temp Limberger | 10 | 21.650 | 21.300 | 5.765 | 1.823 | ||||||
| Room Temp Blue Stilton | 10 | 24.340 | 26.450 | 4.985 | 1.576 | ||||||
| Room Temp Limberger | 10 | 21.650 | 21.300 | 5.765 | 1.823 | ||||||
| Room Temp Roquefort | 10 | 16.960 | 16.800 | 3.664 | 1.159 | ||||||
| Room Temp Epoisses | 10 | 18.940 | 18.700 | 3.752 | 1.186 | ||||||
| Room Temp Blue Stilton | 10 | 24.340 | 26.450 | 4.985 | 1.576 | ||||||
| Room Temp Epoisses | 10 | 18.940 | 18.700 | 3.752 | 1.186 | ||||||
| Room Temp Roquefort | 10 | 16.960 | 16.800 | 3.664 | 1.159 | ||||||
| Room Temp Blue Stilton | 10 | 24.340 | 26.450 | 4.985 | 1.576 | ||||||
| Room Temp Roquefort | 10 | 16.960 | 16.800 | 3.664 | 1.159 | ||||||
| Within Subjects Effects | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sphericity Correction | Sum of Squares | df | Mean Square | F | p | η² | |||||||||
| Refrigerated Stinky Cheese Varieties | None | 893.673 | 3 | 297.891 | 17.844 | 1.38e-6 | 0.525 | ||||||||
| Greenhouse-Geisser | 893.673 | 2.398 | 372.648 | 17.844 | 1.24e-5 | 0.525 | |||||||||
| Residual | None | 450.735 | 27 | 16.694 | |||||||||||
| Greenhouse-Geisser | 450.735 | 21.583 | 20.883 | ||||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||||
| [3] | |||||||||||||||
| Between Subjects Effects | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sum of Squares | df | Mean Square | F | p | η² | ||||||||
| Residual | 359.000 | 9 | 39.889 | ||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||
| Tests of Sphericity | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Mauchly's W | p | Greenhouse-Geisser ε | Huynh-Feldt ε | ||||||
| Refrigerated Stinky Cheese Varieties | 0.654 | 0.659 | 0.799 | 1.000 | |||||
| Within Subjects Effects | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sphericity Correction | Sum of Squares | df | Mean Square | F | p | η² | |||||||||
| Room Temp Stinky Cheese Varieties | None | 310.303 | 3 | 103.434 | 6.052 | 0.00273 | 0.287 | ||||||||
| Greenhouse-Geisser | 310.303 | 2.813 | 110.294 | 6.052 | 0.00346 | 0.287 | |||||||||
| Residual | None | 461.420 | 27 | 17.090 | |||||||||||
| Greenhouse-Geisser | 461.420 | 25.321 | 18.223 | ||||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||||
| [3] | |||||||||||||||
| Between Subjects Effects | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sum of Squares | df | Mean Square | F | p | η² | ||||||||
| Residual | 308.877 | 9 | 34.320 | ||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||
| Tests of Sphericity | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Mauchly's W | p | Greenhouse-Geisser ε | Huynh-Feldt ε | ||||||
| Room Temp Stinky Cheese Varieties | 0.889 | 0.970 | 0.938 | 1.000 | |||||
| Within Subjects Effects | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sphericity Correction | Sum of Squares | df | Mean Square | F | p | η² | |||||||||
| Stinky Cheese Varieities | None | 309.835 | 3 | 103.278 | 3.311 | 0.0350 | 0.099 | ||||||||
| Greenhouse-Geisser | 309.835 | 2.724 | 113.760 | 3.311 | 0.0405 | 0.099 | |||||||||
| Residual | None | 842.242 | 27 | 31.194 | |||||||||||
| Greenhouse-Geisser | 842.242 | 24.512 | 34.360 | ||||||||||||
| Temperature | None | 337.021 | 1 | 337.021 | 107.381 | 2.66e-6 | 0.108 | ||||||||
| Greenhouse-Geisser | 337.021 | 1.000 | 337.021 | 107.381 | 2.66e-6 | 0.108 | |||||||||
| Residual | None | 28.247 | 9 | 3.139 | |||||||||||
| Greenhouse-Geisser | 28.247 | 9.000 | 3.139 | ||||||||||||
| Stinky Cheese Varieities ✻ Temperature | None | 894.141 | 3 | 298.047 | 115.106 | 1.70e-15 | 0.286 | ||||||||
| Greenhouse-Geisser | 894.141 | 1.799 | 497.000 | 115.106 | 4.52e-10 | 0.286 | |||||||||
| Residual | None | 69.912 | 27 | 2.589 | |||||||||||
| Greenhouse-Geisser | 69.912 | 16.192 | 4.318 | ||||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||||
| [3] | |||||||||||||||
| Between Subjects Effects | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sum of Squares | df | Mean Square | F | p | η² | ||||||||
| Residual | 639.630 | 9 | 71.070 | ||||||||||
| Note. Type 3 Sums of Squares | |||||||||||||
| Tests of Sphericity | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Mauchly's W | p | Greenhouse-Geisser ε | Huynh-Feldt ε | ||||||
| Stinky Cheese Varieities | 0.851 | 0.9405 | 0.908 | 1.000 | |||||
| Temperature | 1.000 | NaN | ᵃ | 1.000 | 1.000 | ||||
| Stinky Cheese Varieities ✻ Temperature | 0.155 | 0.0142 | 0.600 | 0.740 | |||||
| ᵃ The repeated measures has only two levels. The assumption of sphericity is always met when the repeated measures has only two levels | |||||||||
[4]
| Paired Samples T-Test | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 95% Confidence Interval | |||||||||||||||||||||||
| statistic | df | p | Mean difference | SE difference | Effect Size | Lower | Upper | ||||||||||||||||
| Limberger Average | Epoisses Average | Student's t | 1.591 | 9.000 | 0.1460 | 3.135 | 1.970 | Cohen's d | 0.503 | -0.170 | 1.152 | ||||||||||||
| Blue Stilton Average | Student's t | 2.560 | 9.000 | 0.0307 | 5.090 | 1.988 | Cohen's d | 0.809 | 0.072 | 1.514 | |||||||||||||
| Roquefort Average | Student's t | 2.684 | 9.000 | 0.0250 | 4.495 | 1.675 | Cohen's d | 0.849 | 0.102 | 1.562 | |||||||||||||
| Epoisses Average | Blue Stilton Average | Student's t | 1.199 | 9.000 | 0.2610 | 1.955 | 1.630 | Cohen's d | 0.379 | -0.274 | 1.013 | ||||||||||||
| Roquefort Average | Student's t | 0.768 | 9.000 | 0.4624 | 1.360 | 1.772 | Cohen's d | 0.243 | -0.393 | 0.866 | |||||||||||||
| Blue Stilton Average | Student's t | -0.394 | 9.000 | 0.7027 | -0.595 | 1.510 | Cohen's d | -0.125 | -0.744 | 0.501 | |||||||||||||
| Descriptives | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N | Mean | Median | SD | SE | |||||||
| Limberger Average | 10 | 21.600 | 21.150 | 5.710 | 1.806 | ||||||
| Epoisses Average | 10 | 18.465 | 18.125 | 3.817 | 1.207 | ||||||
| Limberger Average | 10 | 21.600 | 21.150 | 5.710 | 1.806 | ||||||
| Blue Stilton Average | 10 | 16.510 | 17.375 | 4.561 | 1.442 | ||||||
| Limberger Average | 10 | 21.600 | 21.150 | 5.710 | 1.806 | ||||||
| Roquefort Average | 10 | 17.105 | 16.825 | 3.788 | 1.198 | ||||||
| Epoisses Average | 10 | 18.465 | 18.125 | 3.817 | 1.207 | ||||||
| Blue Stilton Average | 10 | 16.510 | 17.375 | 4.561 | 1.442 | ||||||
| Epoisses Average | 10 | 18.465 | 18.125 | 3.817 | 1.207 | ||||||
| Roquefort Average | 10 | 17.105 | 16.825 | 3.788 | 1.198 | ||||||
| Blue Stilton Average | 10 | 16.510 | 17.375 | 4.561 | 1.442 | ||||||
| Roquefort Average | 10 | 17.105 | 16.825 | 3.788 | 1.198 | ||||||
[1] The jamovi project (2021). jamovi. (Version 1.8) [Computer Software]. Retrieved from https://www.jamovi.org.
[2] R Core Team (2021). R: A Language and environment for statistical computing. (Version 4.0) [Computer software]. Retrieved from https://cran.r-project.org. (R packages retrieved from MRAN snapshot 2021-04-01).
[3] Singmann, H. (2018). afex: Analysis of Factorial Experiments. [R package]. Retrieved from https://cran.r-project.org/package=afex.
[4] Lenth, R. (2020). emmeans: Estimated Marginal Means, aka Least-Squares Means. [R package]. Retrieved from https://cran.r-project.org/package=emmeans.